Bookkeeping and payroll for small businesses across the Bronx, Westchester, and NYC.

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How often should I reconcile bank accounts in QuickBooks?

Reconcile every month, right after the bank statement closes. For most banks that means within the first few days of the following month. This applies to every bank account and every credit card you use for business. If you have three accounts, that’s three reconciliations each month.

Monthly reconciliation works because it matches your bank’s reporting cycle. Your statement shows a clear beginning balance, ending balance, and every transaction in between. QuickBooks compares what you recorded against what the bank recorded. When those numbers match, you know your books are accurate. When they don’t, you have a manageable window of transactions to review instead of months of unknowns.

What does reconciliation actually catch? Duplicate entries, missing transactions, bank fees you forgot to record, deposits that posted differently than expected, and sometimes outright fraud. It also catches mistakes in categorization that would throw off your financial statements. A $3,000 payment to a vendor that got recorded as $300 will show up immediately during reconciliation. Let that sit for six months and it becomes much harder to track down.

Skipping even one month makes the next reconciliation harder. Skip two or three months and you’re no longer doing routine maintenance. You’re doing catch-up bookkeeping, which takes significantly more time and effort. The longer you wait, the harder it is to remember the context behind transactions that don’t match. That $47 discrepancy from three months ago could take an hour to figure out when it would have taken two minutes if you’d caught it right away.

Some business owners ask about reconciling weekly. If you have very high transaction volume or you want tighter control over cash flow, weekly reviews of your bank feed in QuickBooks are fine. But formal reconciliation still happens monthly because that’s when your bank issues a statement with a confirmed ending balance to reconcile against.

The bottom line is that your financial reports are only as reliable as your last reconciliation. If you haven’t reconciled in three months, your profit and loss statement and balance sheet are not trustworthy. You’re making decisions based on numbers that might be wrong. Our Bronx bookkeeping services include monthly reconciliation for every account because it’s the foundation that everything else depends on. Without it, nothing else in your books can be trusted.

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More Questions

How does a Bronx property management company account for building repair pass-throughs?

Repairs paid on behalf of property owners flow through the owner's ledger, not your management company's profit and loss statement. If you pay upfront and get reimbursed, record the payment as a receivable from the property owner rather than an expense on your books.

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How do trucking companies handle driver pay — employee vs 1099?

Company drivers using your trucks under your dispatch are W-2 employees. Owner-operators who lease onto your authority with their own equipment are typically 1099 contractors. The IRS and New York DOL both scrutinize trucking companies heavily on this distinction.

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How do I track employee mileage and tolls for a mobile cleaning business in NYC?

Use a mileage tracking app to log every business trip and reimburse employees at the IRS standard rate. For NYC tolls and congestion pricing, pull E-ZPass statements monthly and allocate costs to specific jobs so you know your true margins per client.

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How do I structure payroll for a cleaning company with crews across multiple NYC boroughs?

All five NYC boroughs share the same state and city tax jurisdiction, so you don't need separate payroll setups by location. The real work is tracking crew hours to specific jobs and calculating the full burden cost per hour so you know what each contract actually costs.

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How does tip pooling work under New York law?

New York allows tip pooling among front-of-house staff like servers, bussers, and bartenders. Back-of-house employees can only participate if the employer does not take a tip credit. Managers can never be included.

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How do restaurants track comps and voids correctly?

Comps reduce revenue and should be tracked in a contra-revenue account. Voids are pre-ring corrections that should never hit your revenue at all. Your POS system reports both, but daily reconciliation and consistent categorization are what keep your food cost accurate.

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M&H Accounting Services is a Bronx-based firm offering bookkeeping, payroll, and advisory services for small businesses across the Bronx, Westchester County, and all five boroughs. Led by Poly Fatima, who brings corporate accounting experience along with a master's in accounting and years of hands-on small business bookkeeping experience to every client she works with.

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